About

At Caf-Lib, we believe that enjoying a warm, comforting beverage shouldn’t come at the cost of your health. That’s why we offer a 100% natural, caffeine-free coffee alternative made from roasted chicory and grains. Whether you’re looking to cut back on caffeine, eliminate it completely, or simply enjoy a delicious, coffee-like experience without the jitters, Caf-Lib is the perfect choice.

More than just a coffee substitute—it’s a wholesome, plant-based beverage that supports your well-being because it is free from caffeine, chemicals, additives, and preservatives. Whether you’re starting your day, winding down at night, or looking for a soothing coffee alternative, Caf-Lib offers the rich taste and comfort you crave—without the caffeine.

We make Caf-Lib with just a few carefully selected plant-based ingredients—roasted malted barley, roasted chicory, and roasted rye. No artificial additives, no preservatives, just the wholesome goodness of simple, natural ingredients.

What’s Inside Caf-Lib?

🌾 Roasted Malted Barley
Barley is a versatile, whole grain that has been enjoyed for centuries in traditional diets. When malted and roasted, it develops a rich, warm flavour with hints of natural sweetness. This gives Caf-Lib its smooth and well-rounded taste, making it a comforting alternative to coffee.

🌱 Roasted Chicory Root
Chicory root has long been valued in European and Mediterranean cultures for its deep, roasted, slightly nutty flavour. Often used as a coffee alternative, chicory blends beautifully with barley and rye to create a satisfying, balanced taste. It’s also a source of natural prebiotic fibre, which can help nourish beneficial gut bacteria.

🌾 Roasted Rye
Rye adds a toasty, slightly earthy depth to Caf-Lib’s flavour profile. A staple grain in many traditional diets, it complements the sweetness of malted barley and the boldness of chicory for a well-rounded and delicious beverage.

We've been providing Canadians all natural coffee alternatives for over 50 years. In that time we've come to know that what’s not in your cup is just as important as what is. That’s why our caffeine-free coffee alternative contains no chemicals, no preservatives, and no artificial additives.

Unlike decaffeinated coffee, which often relies on chemical solvents like methylene chloride or ethyl acetate to strip away caffeine, Caf-Lib is naturally caffeine-free from the start providing pure, natural flavour—crafted through careful roasting and blending, not chemical treatments. That means you can enjoy a warm, rich, and satisfying cup, knowing that you’re choosing a clean, wholesome alternative to coffee that’s as simple and natural as it should be.

We pay attention to what we put into Caf-Lib so that you can enjoy a naturally soothing beverage that’s easy on the digestion. Unlike traditional coffee, which can sometimes be acidic or harsh on the stomach, Caf-Lib is a gentle option for those who want to enjoy a warm, satisfying drink without discomfort.

One of the key ingredients in Caf-Lib, chicory root, has been used for centuries in various cultures for its naturally occurring prebiotic fibres, which help nourish beneficial gut bacteria. The roasting process enhances its deep, earthy flavour while preserving its natural goodness, blending seamlessly with malted barley and rye to create a comforting, full-bodied drink. Because Caf-Lib is free from caffeine, it can be enjoyed throughout the day without the stimulating effects that may interfere with digestion or disrupt the body’s natural rhythms.

Choosing Caf-Lib as a daily beverage allows you to enjoy a rich, coffee-like experience while making a mindful choice that’s easier on the digestive system and a naturally soothing way to support balance and well-being, one sip at a time.