Caffeine-free cappuccino sorbet


  1. In a saucepan, combine the coconut milk with the Caf-Lib, sugar and vanilla. Bring to a boil over medium heat, stirring occasionally.
  2. In a bowl, dissolve the cornstarch in 60 ml (¼ cup) of cold water.
  3. Pour the dissolved cornstarch into the saucepan, whisking until thickened. Remove from the heat and let cool.
  4. Transfer the preparation to a large bowl. Place in the freezer for 3 to 4 hours, stirring every 30 minutes, until the sorbet is set.
  5. Take the sorbet out of the freezer about 10 minutes before tasting.


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