caflib

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Caf-Lib & Coco Colada Pacific Beach Parfait

Directions

  1.  In a sauce pan, combine the sugar, CAF-LIB, vanilla extract and water. Stir together over medium-low heat for 6 minutes until the sugar is fully dissolved. Remove from heat and let cool.
  2.  In a bain-marie, whisk egg yolks, banana and coconut cream for 20 minutes, until the mixture thickens. Remove from heat and let cool.
  3.  Crush the crackers and mix with fleur de sel, sugar and melted butter. Bake on a cookie sheet for 10 minutes at 350 degrees.
  4.  To assemble: alternate layers of caramel, pudding and bananas in a small dessert dish and refrigerate over night.
  5.  Top with the cracker crumb mixture before serving.

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