Directions
- Prepare the apple syrup by combining the dry ingredients in a saucepan, then add the apple juice. Mix well with a whisk.
- Heat to the boiling point over high heat and leave on the heat until the desired consistency is reached, about 2-3 minutes. Let cool slightly before continuing to prepare the latté.
- Add the Caf-Lib to the hot water and bring to the boil.
- In a large cup, add 2-3 tablespoons of apple syrup, then add Caf-Lib and milk to taste.
- Top your latte with whipped cream and caramel.