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Apple & caramel Latte

Directions

  1. Prepare the apple syrup by combining the dry ingredients in a saucepan, then add the apple juice. Mix well with a whisk.
  2. Heat to the boiling point over high heat and leave on the heat until the desired consistency is reached, about 2-3 minutes. Let cool slightly before continuing to prepare the latté.
  3. Add the Caf-Lib to the hot water and bring to the boil.
  4. In a large cup, add 2-3 tablespoons of apple syrup, then add Caf-Lib and milk to taste.
  5. Top your latte with whipped cream and caramel.


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