Directions
- In a bowl, combine the ingredients of the dry marinade. Rub the roast with the dry marinade. Marinate 30 minutes in the fridge.
- When cooking, preheat the barbecue to medium-high heat.
- On the hot, oiled BBQ grill, place the roast. Close the lid and cook for 5 to 6 minutes.
- Turn off the burner under the roast for indirect cooking. Continue cooking for 35 to 40 minutes for rare cooking.
- Remove the roast from the barbecue and tent loosely with a sheet of aluminum foil. Let stand for 8 to 10 minutes before slicing.